It is Thanksgiving week, have you finalized your meal plan? Not yet? Did you get a last minute invite and need something to bring? I’m here to help with a Gluten Free Upside-Down Double Apple Coffee Cake that is perfect for Thanksgiving. It is easy to make but it will look like you spent hours on it. I discovered the recipe this month while working on Mott’s recipes for Allrecipes. The original recipe needed some tweaking but the tweaks produced a wonderful cake that is perfect for any holiday dessert table.

Upside-Down Double Apple Coffee Cake | Country Girl Gourmet

 

Applesauce is used in this cake to replace some of the fat. Have you ever tried using applesauce in place of oil or butter? I am a long time applesauce user in baked goods. It works well in quick breads, muffins and cakes. I always use it in my carrot cakes and zucchini bread so using it in this recipe was nothing unusual for me. Need some more reasons to use applesauce when you bake?  Applesauce dramatically reduces the calorie count in your baked goods and an added bonus it can add must needed moisture. You can substitute 1:1 with typically no issues  but if you are worried about the texture you can switch to a half applesauce/ half fat (oil or butter). I like to keep the single serve cups on hand just for baking. Each applesauce up is 1/2 cup, perfect for baking!

So what do you think? Ready to try out this recipe for Gluten Free Upside-Down Double Apple Coffee Cake? A beautiful, healthier cake on Thanksgiving. Now that’s something to be thankful for!

Upside- Down Double Apple Coffee Cake | Country Girl Gourmet

 

Gluten Free Upside-Down Double Apple Coffee Cake
 
Author:
Recipe type: Cakes
 
A easy to make beautiful and delicious gluten free apple- cranberry upside down cake.
Ingredients
  • ¼ cup Mott's® Natural Applesauce
  • 1 medium apple
  • ¼ cup brown sugar
  • 1 tablespoon water
  • ½ cup fresh or frozen cranberries
  • ¼ cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg
  • ½ cup plain greek yogurt
  • 1 teaspoon vanilla extract
  • 1¾ cups gluten free all-purpose flour blend
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon salt
  • 2 teaspoon ground cinnamon, divided
Instructions
  1. Preheat oven to 350 degrees F. Cut apple in half and remove core. Cut each half into slices approximately ⅛-inch thick.
  2. Stir together brown sugar, 1 teaspoon cinnamon and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
  3. Sprinkle cranberries in bottom of nonstick or greased springform or 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
  4. In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg. Mix in greek yogurt and vanilla extract.
  5. In separate bowl, mix together flour, baking soda, baking powder, xanthan gum,salt and cinnamon. Gently blend into apple sauce mixture. Spoon batter over apples and cranberries, spreading evenly.
  6. Bake 40-50 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely.

Recipe adapted from Upside- Down Double Apple Coffee Cake from Allrecipes.com

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